DIY:
Facialist Celia Wong’s Moisture Mask

In-between seasons can be confusing on your wardrobe and your skin. While winter’s harsh climate most likely left your complexion dry and dehydrated, spring brings with it a new lease on life – and your face. To ready your face for spring, you’ll need to inject mega-moisture into the skin to compensate for what winter took away. Facialist Celia Wong’s Moisture Mask is the perfect antidote for winter-to-spring skincare. It’s intensely hydrating and ridiculously simple to make. This “ultra hydrating moisture mask [is] for winter wrecked skin. It helps to rejuvenate skin and achieve optimal hydration just in time for spring,” says Celia.

What You’ll Need:
1 gel capsule black currant oil
1 tsp manuka honey
1 tsp organic coconut milk
1 gel capsule Vitamin B12
Bowl

Benefits:
Black Currant Oil – this contains the highest amount of gamma linolenic acids (an essential fatty acid and anti-inflammatory) known in nature. Black currant protects against environmental stressors while soothing dry and chapped skin.
Manuka Honey – A natural anitbacterial, antioxidant and anti-inflammatory that locks in moisture, heals damaged skin and fights off bacterias that can cause acne.
Organic Coconut Milk – Calms and hydrates dry and irritated skin.
Vitamin B12 – Aids in ridding inflammation and severely dry skin conditions like eczema.

Instructions:
Take a pin and pop the gel capsules. Squeeze the oils into a bowl with honey and coconut milk. Mix all ingredients. Massage onto face for a minute and leave on for an additional 10-15 minutes. Rinse with warm water. Do not store this product.

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2 Comments

  1. Elizabeth Grace
    March 26, 2013

    I love a good moisture mask. And home made one where I know what has gone in to it, even better. Thanks.

  2. Valis
    April 1, 2013

    Hi Sarah,

    Just wanted to let you know this post made it into Glam’s Best of the Beauty Blogs this week. Keep up the great work!

    -Valis

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